Coffee machine
From a cold start to a hot cup in under two minutes. Beans and pods are in the cupboard above the machine — help yourself.
The espresso machine lives on the kitchen counter by the window. Whether you take pods or fresh grounds, the routine is the same — fill, heat, brew. Here's the whole thing, step by step.
Making your coffee
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Fill the water tank
Lift the lid (or slide out the tank at the side) and fill with fresh water to the MAX line. Pop it back until it clicks.
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Switch it on
Press the power button and wait for the light to stop blinking — that means it's up to temperature.
Placeholder steps — replace with the exact buttons for the machine in the house.
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Add coffee
Drop in a pod, or add ground coffee to the portafilter and tamp it down gently. Slot it into place and lock it.
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Brew
Place your cup on the tray and press the single-cup (small) or double-cup (large) button. It stops on its own.
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Tidy up
Eject the used pod/grounds into the bin and give the cup tray a quick rinse. That's it — enjoy.
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